Tuesday, April 30, 2013
May Day Guiness Loaf
There was some leftover Stout after my wife made Guiness Beef Pies for dinner last evening. It was a good excuse to use the remainder for making bread. For this bake, I used my basic white recipe which is 70% hydration. The Poolish was made last night with 300g of flour. Waiting for it to cool down to eat with some butter and coffee for afternoon tea.