I have been invited to a baking session at a friend's house. This will be the first time that I am baking in another kitchen so needless to say, I am hoping that the bake will turn out well. My friend has a preference for whole-wheat bread. It was time to do a little practice before the show. For the next couple of weeks, I will probably be doing a lot of whole-wheat breads to refresh my memory.
I decided to do another fruit and nut bread again since the last bake was so delicious. However, this time round, I used a 50% Atta as the base. The fruit and nut portion consisted of Walnuts, Pumpkin seeds and 2 types of raisins. The 1.5% spice mix was the same used in the last bake. Hydration was at 72% with 3% olive oil.