Tuesday, October 27, 2009





Baking session at friend's place

For the past week, I had been rehearsing for a bake at a friend's house. It was a first time for me to bake bread in an oven other than my own. Needless to say, I was a little apprehensive because I will be working with unfamiliar equipment.

I brought along 5 loaves for the dinner as backup just in case the bake did not work out. The bread that I chose to demo was a 40% wholewheat bread. After the first loaf came out of the oven, I was able to breathe a little easier. It was a very enjoyable afternoon spent among friends. We were treated to a splendid spread prepared by the host. 

For the bake, I prepared enough dough to let my friends do some hands on practice. The breads from their efforts were outstanding. While the loaves were proofing, I showed them the method for mixing. This dough was brought home by one of my friends. 

The following day, I got an email from my friend showing the results of her bake in her own oven. I have to say it was outstanding for a first time effort. The pictures speak for themselves.


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