Thursday, August 14, 2008






Cardamom Fruit and Nut Loaf

I ran out of bread this morning and quickly made a batch of dough for baking in the evening. I made up a formula with 70% white and 30% whole-wheat flour. Using the regular amount of yeast and salt, I thought it might be better if I raised the hydration to 80%. For a kick, I threw in a teaspoon of cardamom and a teaspoon of organic molasses.

Despite the ridiculous increase in the price of bread flour, it is still more convenient and cheaper to bake bread at home. Bread is my daily staple but I do not mind eating some other type of food for breakfast. Unfortunately good breakfast food served outside is hard to find. One of the rare gems is Yong's Teochew Kueh. It is still made with integrity and sincerity and the quality speaks for itself. The kueh that they make have a fragrant clean taste with abundant filling. It's truly Artisan Kueh!

Update: I had some of the bread this morning and I have to say I loved it. My main mistake was the uneven distribution of the fruit and seeds. Need to do this better the next time round. This bread is definitely worth revisiting.

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