Saturday, June 14, 2008



My garden in its former glory
Tumeric and Thai Basil
Sage
My Passion fruit plants grown from seeds. I was thrilled by the growing tendrills.
Pandan
Mint
Lemon grass
Laksa leaf for making my favorite Laksa pesto.
Ginger
Dill
Curry leaf
Sweet Basil
Rosemary grown from a sprig bought in the supermarket.
Rosemary
Herbs

The weather has not been favorable for baking and cooking outdoors recently. Most of my baking had been done indoors and this morning I enjoyed myself with a breakfast of scones made from a recipe from Michel Suas new book on Advanced Bread and Pastry.

After breakfast, we headed down to Oh's farm to get a few herbs for the garden. With my limited floor space and not so green thumb, the herbs that I grow are clearly insufficient for my regular use. Instead, they are used only in contingencies to make up for my recalcitrant lack of planning. The herbs would be laid bald if I were to use them in daily cooking. They are very useful to have around when you suddenly find yourself needing a sprig of a herb called for in a recipe.

I had taken a renewed interest in gardening following my discovery of a wonderful website featured in the local papers. The website(greenculturesg.com) has a forum with a food sub-section and populated by individuals who seem quite competent in baking bread also. The forum is also an indispensable resource for finding out the wrong things that you have been doing with your plants.

A few years ago, I had a very nice garden simply because I had learnt to place plants in their natural habitat. From a management point of view, it seems people are also like plants. They have to be deployed in roles suitable to their temperament. I had learnt that some plants neeed partial shade while others love full sunshine. Before this realization, I was doing it all wrong and was guilty of burning and killing many of my beloved plants through excessive sun exposure. After I realized this simple fact, my garden began to thrive.

More recently, I was thrilled that my passion fruit seedlings have been thriving well in the pot, sending out tendrills. I would have to make a trellis for them soon. The Rosemary which I had grown from a sprig bought in the Supermarket has been growing very well too. I attribute this to the ash from my Beehive oven.

2 comments:

Anonymous said...

I am very heartened to read that out there in Singapore is someone who likes pottering with herbs and baking. Always make my day to read about a common interest.

Helen

yeo said...

please tell me where can i buy a beehive oven. my email address is cyeosk@gmail.com

many thanks